DELIVERING TO VENETIAN BAY * SPRUCE CREEK FLY-IN * WATERS EDGE
All of our menu items are made fresh in-house
French Fries Tossed in a White Truffle Oil, Topped with a Truffle Aioli, Dusted with Salt, Pepper, Pecorino Romano Cheese & Fresh Parsley.
Fresh Tomato with Ricotta Cheese & Fresh Basil drizzled with EVOO & Balsamic Reduction.
Our Housemade Meatballs in a Marinara Sauce with Melted Goat Cheese & Fresh Parsley. Served with Toast Points.
Fresh Mozzarella, Shaved Parmesan, Tomato, Garlic & Fresh Basil set atop Pesto Sauce drizzled with EVOO & Balsamic Reduction.
Yellow Fin Ahi with Avocado, Scallion, Tomato, Cilantro, Lime & Onion tossed in a Kimchi Poke Sauce served with seasoned Pita Chips.
Lump Crab Meat with Capers, Peppers & Onions Served with a Garlic Aioli.
Fresh Atlantic Salmon with Onions, Celery & a blend of seasonings served with Pita Chips.
Hand Breaded & Fried Provolone Cheese Served with our Housemade Marinara.
A Blend of Cheddar & Mozzarella with Onions & Peppers Topped with Pico & Served with a side of Sour Cream.
Add: Chicken 4 | Steak 6
Warm Pretzel Sticks Served with a Dijon Mustard Sauce.
Romaine with Tomato, Blue Cheese, Hard Boiled Egg, Bacon & Drizzled with Blue Cheese Dressing & Balsamic Reduction.
Field Greens topped with Grilled Chicken, Bacon, Cucumber, Red Onion, Cheddar Cheese, Hard Boiled Egg, Tomato, Avocado & Crispy Shallots.
Blackened Filet Tips with Crispy Shallots over Field Greens with Blue Cheese Crumbles, Bacon, Tomato & Cucumber.
Crisp Lettuce, Salami, Ham, Kalamata Olives, Red Onion, Heirloom Tomato, Pepperoncini Peppers, Feta Cheese & a Sprinkle of Oregano.
Fresh Salmon with a Dijon Honey Glaze set on fresh Field Greens with Bacon, Goat Cheese, Golden Raisins & Candied Pecans with a Honeycomb Honey Mustard Dressing.
Crisp Romaine Lettuce with Housemade Croutons & Pecorino Romano Cheese.
Our House Salad with Field Greens & Heirloom Tomatoes. Tossed in a Lemon Vinaigrette & Sprinkled with Pecorino Romano.
Grilled or Blackened
Chicken | Filet Tips | Salmon | Shrimp
Housemade Lemon Vinaigrette, Oil & Vinegar, Italian, Bleu Cheese, Ranch, Balsamic Vinaigrette, Balsamic Bleu Cheese, Caesar, 1000 Island, Honey Mustard
Served with a side of your choice
Bacon, crisp Lettuce & Tomato with Avocado & a Garlic Chive Aioli on toasted Wheat Berry Bread.
Grilled Chicken with Kalamata Olives, Red Onion, Cucumber, Tomato & Feta Cheese with our Housemade Lemon Vinaigrette
Wild caught Mahi-Mahi with Smoked Gouda, Spicy Mayo, Field Greens & Pickled Onions served on a toasted Brioche Bun.
Grilled Chicken, Prosciutto, Provolone Cheese, Lettuce, Tomato with a Garlic Chive Aioli served on a toasted Brioche Bun.
Shaved Sirloin with Peppers, Onions, Mushrooms & American Cheese served on a Sub Roll
Sliced Corned Beef with Sauerkraut, Blue Cheese Dressing & Melted Swiss on Grilled Marble Rye.
Salami, Prosciutto & Pepperoncini with Roasted Red Peppers, Fresh Mozzarella, Lettuce, Tomato, EVOO & Vinegar, Oregano and Pecorino Romano
Breaded Chicken Cutlet with Roasted Red Peppers, Fresh Mozzarella, Shaved Parmesan, Garlic Chive Aioli & Dressed Greens.
Your choice of Breaded Chicken or Eggplant with our Housemade Marinara Sauce covered in Mozzarella Cheese on our Crispy Italian Bread
Housemade Meatballs on Toasted Italian Bread with Mozzarella & a Housemade Marinara
10oz Wagyu Beef Patty Topped with French Onion & Mushrooms with Melted Provolone Cheese.
10oz Wagyu Beef Patty topped with Grilled Ham, Melted Smoked Gouda Cheese & Dijon Mornay.
10oz Wagyu Beef Patty Topped with Bacon, American Cheese, Lettuce, Tomato & a Pickle.
Pasta dishes are served with our House Dressed Greens
Ribbon Pasta cooked in a Creamy Parmesan Sauce with Grilled Chicken, Peas & Mushrooms.
Sautéed Shrimp with Tomato, Onion, Shallot, Garlic & Bacon in a Creamy Pink Vodka Sauce with Rigatoni Pasta.
A Blend of Italian Sausage, Ground Beef, Ricotta, Spinach, Mozzarella & Pecorino Layered & Covered in our Housemade Marinara Sauce.
Grilled Chicken tossed in a Sun-dried Tomato, Spinach & Mushroom Truffle Cream Sauce with Rigatoni topped with a Burrata Ball.
A Blend of Sausage & Ground Beef with Onion,Carrot & Celery in a Wine Infused Red Sauce.
Lobster Meat with a blend of Smoked Gouda & Cheddar Cheese, Diced Tomato, Peas & Chives topped with Butter Crumb.
Cheese Ravioli with Shallot, Prosciutto, Mushrooms & Garlic in a Truffle Butter & Herb Sauce.
Your Choice of Rigatoni or Spaghetti Pasta topped with three of our Housemade Meatballs.
Your choice of Breaded Chicken or Eggplant over your choice of pasta topped with our Housemade Marinara Sauce.
Served with two sides of your choice
Sautéed Chicken Breast with Shallots & Mushrooms in a Marsala Wine Sauce.
Sautéed Chicken Breast with Shallots & Capers finished with our Housemade Lemon Butter Sauce
Center Cut Pork Chop Smothered with Balsamic Sweet Peppers & Onions.
8oz Center Cut Tenderloin Grilled to Perfection topped with a Cabernet Demi-Glace.
Grilled Salmon topped with a Pernod Spinach Cream Sauce & Butter Crumb.
Fresh Salmon with Artichoke, Sundried Tomato, Garlic & Mushrooms in a White Wine & Butter Pan Sauce.
Wild caught Mahi in a flavorful broth with Capers, Shallots, Tomato, Olive & Garlic.
Dressed Greens | Kettle Chips | French Fries | Chef's Signature Starch | Chef's Signature Vegetable
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Food allergy notice please be advised that food prepared here may contain these ingredients: milk, eggs, wheat. soybean, peanuts, tree nuts, fish & shellfish, please notify your server to inquire.
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Bistro 424 is Owned & Operated by KAG Investments.