About Us

Our Chef and Staff

With over 35 years of combined experience cooking and operating restaurants, we are excited to present our vision to you and all our guests. Our Chef Updates Our Menu Twice a Year with Fall & Winter Selections and Exciting New Selections for Spring & Summer. Our fresh atmosphere combined with our caring and committed staff will ensure you have a fantastic experience with us.

Special Events and Catering

Our restaurant is available for private events: lunch groups, business lunches, dinners, cocktail receptions, holiday parties, and more. We would love to discuss how to be a part of your next event.

Freshest Ingredients Made to Order

We are a scratch kitchen and refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local purveyors as much as possible and cook each order fresh.