DELIVERING TO VENETIAN BAY * SPRUCE CREEK FLY-IN * WATERS EDGE

(386) 402- 4657

Bistro 424
Bistro 424
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  • Menu's
    • Main Menu
    • Pizza Menu
    • Weekend Specials
    • Wine List & Cocktails
  • More
    • Home
    • About Us
    • Bar Specials & Events
    • Employment
    • Menu's
      • Main Menu
      • Pizza Menu
      • Weekend Specials
      • Wine List & Cocktails

(386) 402- 4657


  • Home
  • About Us
  • Bar Specials & Events
  • Employment
  • Menu's
    • Main Menu
    • Pizza Menu
    • Weekend Specials
    • Wine List & Cocktails

OUR MENU

APPETIZERS

All of our menu items are made fresh in-house

TRUFFLE FRIES

9

French Fries tossed in a White Truffle Oil topped with a Truffle Aioli, Pecorino Romano Cheese & Fresh Parsley.

BRUSCHETTA

12

Fresh Tomato with Ricotta Cheese & Fresh Basil drizzled with EVOO & Balsamic Reduction.

ROMAN MEATBALLS

10

Our Housemade Meatballs in a Marinara Sauce with Melted Goat Cheese & Fresh Parsley. Served with Toast Points.

CAPRESE PLATE

11

Fresh Mozzarella, Shaved Parmesan, Tomato, Garlic & Fresh Basil set atop Pesto Sauce drizzled with EVOO & Balsamic Reduction.

AHI NACHOS*

16

Yellow Fin Ahi with Avocado, Scallion, Tomato, Cilantro, Lime & Onion tossed in a Kimchi Poke Sauce served with seasoned Pita Chips.

CRAB CAKES

16

Lump Crab Meat with Capers, Peppers & Onions Served with a Garlic Aioli.

QUESADILLA

9

A Blend of Cheddar & Mozzarella with Onions & Peppers Topped with Pico & Served with a side of Sour Cream.


Add: Chicken 4 | Steak 6

PRETZEL STICKS

10

Warm Pretzel Sticks Served with a Dijon Mustard Sauce.

Mac & Cheese Bites

10

Jalapeño Mac & Cheese Bites Dusted with Parmesan Cheese

& Served with a Chipotle Ranch Dipping Sauce.

SMOKED SALMON FISH DIP

15

Fresh Atlantic Salmon with Onions, Celery

& Seasonings served with Capers, Jalapeños, Tomato & Pita Chips


SALADS

ROMAINE WEDGE

12

Romaine with Tomato, Blue Cheese, Hard Boiled Egg, Bacon & Drizzled with Blue Cheese Dressing  & Balsamic Reduction.

CALIFORNIA COBB

16

Field Greens topped with Grilled Chicken, Bacon, Cucumber, Red Onion, Cheddar Cheese, Hard Boiled Egg, Tomato, Avocado & Crispy Shallots.

BLACK & BLUE STEAK SALAD

16

Blackened Filet Tips with Crispy Shallots over Field Greens with Blue Cheese Crumbles, Bacon, Tomato & Cucumber.

THE GREEK

14

Crisp Lettuce, Salami, Ham, Kalamata Olives, Red Onion, Heirloom Tomato, Pepperoncini Peppers, Feta Cheese & a Sprinkle of Oregano.

SALMON PECAN SALAD

16

Fresh Salmon with a Dijon Honey Glaze set on fresh Field Greens with Bacon, Goat Cheese, Golden Raisins & Candied Pecans with a Honeycomb Honey Mustard Dressing.

CAESAR SALAD

9

Crisp Romaine Lettuce with Housemade Croutons & Pecorino Romano Cheese.

SALAD ADD-ONS

Grilled or Blackened

Chicken | Filet Tips | Salmon |

Shrimp | Lobster

HOUSE DRESSED GREENS

4

Our House Salad with Field Greens & Heirloom Tomatoes. Tossed in a Lemon Vinaigrette & Sprinkled with Pecorino Romano.

DRESSINGS

Housemade Lemon Vinaigrette, Oil & Vinegar, Italian, Bleu Cheese, Ranch, Balsamic Vinaigrette, Balsamic Bleu Cheese, Caesar, 1000 Island, Honey Mustard


HANDHELDS & BURGERS

Served with a side of your choice

AVOCADO BLT

12

Bacon, crisp Lettuce & Tomato with Avocado & a Garlic Chive Aioli on toasted Sourdough Bread.

RISA'S WRAP

13

Grilled Chicken with Kalamata Olives, Red Onion, Cucumber, Tomato & Feta Cheese with our Housemade Lemon Vinaigrette 

MAHI SANDWICH

16

Wild caught Mahi-Mahi with Smoked Gouda, Spicy Mayo, Field Greens & Pickled Onions served on a toasted Brioche Bun.

GRILLED CHICKEN SANDWICH

14

Grilled Chicken, Prosciutto, Provolone Cheese, Lettuce, Tomato with a Garlic Chive Aioli served on a toasted Brioche Bun.

424 STEAK & CHEESE

14

Shaved Sirloin with Peppers, Onions, Mushrooms & American Cheese served on a Sub Roll

BLU` REUBEN

13

Sliced Corned Beef with Sauerkraut, Blue Cheese Dressing & Melted Swiss on Grilled Marble Rye.

ROMA

14

Salami, Prosciutto & Pepperoncini with Roasted Red Peppers, Fresh Mozzarella, Lettuce, Tomato, EVOO & Vinegar, Oregano and Pecorino Romano

SORRENTO

14

Breaded Chicken Cutlet with Prosciutto, Roasted Red Peppers, Fresh Mozzarella, Shaved Parmesan, Garlic Chive Aioli & Dressed Greens. 

CHICKEN OR EGGPLANT PARMIGANA

13

Your choice of Breaded Chicken or Eggplant with our Housemade Marinara Sauce covered in Mozzarella Cheese on our Crispy Italian Bread

MEATBALL PARMIGIANA

13

Housemade Meatballs on Toasted Italian Bread with Mozzarella & a Housemade Marinara

THE BISTRO BURGER

16

10oz Wagyu Beef Patty Topped with French Onion & Mushrooms with Melted Provolone Cheese.

THE GOUDA BURGER

16

10oz Wagyu Beef Patty topped with Grilled Ham, Melted Smoked Gouda Cheese & Dijon Mornay.

BACON CHEESEBURGER

16

10oz Wagyu Beef Patty Topped with Bacon, American Cheese, Lettuce, Tomato & a Pickle.

COWBOY BURGER

16

10oz Wagyu Beef Patty Topped with Bacon, Cheddar Cheese, BBQ Sauce & Crispy Shallots.


PASTA

Pasta dishes are served with our House Dressed Greens

FETTUCINE ALFREDO

17

Ribbon Pasta cooked in a Creamy Parmesan Sauce with Grilled Chicken, Peas & Mushrooms.

SHRIMP PANCETTA

19

Sautéed Shrimp with Tomato, Onion, Shallot, Garlic & Pancetta in a Creamy Pink Vodka Sauce with Rigatoni Pasta

LASAGNA

17

A Blend of Italian Sausage, Ground Beef, Ricotta, Spinach, Mozzarella & Pecorino Layered & Covered in our Housemade Marinara Sauce.

TUSCAN TRUFFLE PASTA

18

Grilled Chicken tossed in a Sun-dried Tomato, Spinach & Mushroom Truffle Cream Sauce with Rigatoni topped with a Burrata Ball.

RIGATONI BOLOGNESE

17

A Blend of Sausage & Ground Beef with Onion,Carrot & Celery in a Wine Infused Red Sauce.

MUSHROOM & TRUFFLE RAVIOLI

17

Cheese Ravioli with Shallot, Prosciutto, Mushrooms & Garlic in a Truffle Butter & Herb Sauce.

PASTA & MEATBALLS

15

Your Choice of Rigatoni or Spaghetti Pasta topped with three of our Housemade Meatballs.

CHICKEN OR EGGPLANT PARMIGIANA

18

Your choice of Breaded Chicken or Eggplant over your choice of pasta topped with our Housemade Marinara Sauce.


ENTRÉES

Served with two sides of your choice

CHICKEN MARSALA

18

Sautéed Chicken Breast with Shallots & Mushrooms in a Marsala Wine Sauce.

CHICKEN PICATTA

18

Sautéed Chicken Breast with Shallots & Capers finished with our Housemade Lemon Butter Sauce

SMOTHERED CHOP

17

Center Cut Pork Chop Smothered with Balsamic Sweet Peppers & Onions.

FILET MIGNON

34

8oz Center Cut Tenderloin Grilled to Perfection topped with a Cabernet Demi-Glace.

SALMON ROCKEFELLER

19

Grilled Salmon topped with a Pernod Spinach Cream Sauce & Butter Crumb. 

SALMON MARIA

19

Fresh Salmon with Artichoke, Sundried Tomato, Garlic & Mushrooms in a White Wine & Butter Pan Sauce.

STUFFED MAHI

26

Mahi -Mahi stuffed with our Housemade Crab Cake topped with Capers and a Myer Lemon & White Wine Pan Sauce.

SIDES

Dressed Greens | Kettle Chips | French Fries | Chef's Signature Starch | Chef's Signature Vegetable

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Food allergy notice please be advised that food prepared here may contain these ingredients: milk, eggs, wheat. soybean, peanuts, tree nuts, fish & shellfish, please notify your server to inquire.

Copyright © 2018 Bistro 424 - All Rights Reserved.

Bistro 424 is Owned & Operated by KAG Investments.